Open Kitchen – готуємо чізкейк

Відтепер Delicious English змінює формат і стає Open Kitchen!

Щомісяця я відчинятиму двері своєї Green Kitchen новому вчителю або адміністратору з Green Forest, Green Country або Yappi, щоб готувати і відкривати для себе щось нове у світі кулінарного мистецтва!

GUEST of March: Vera Sokolova (teacher in GF and Yappi)

Birthday Date:  March 16th

Dish: Cherry Cheesecake

Ingredients:

• sweetcottage cheese (4 packs,100g. each)
• sugar – 2 tbl. spoons
• eggs – 2
• flour -2 tbl. spoons
• cream cheese– 200g.chocolate cookies(Oreo!) – 8 cookies
• cherries (from jam) – 1/3 cup
• butter -70g

How to:

Crust

1) Preheat oven to 180°C.

Ground (подрібнити) chocolate cookies in a food processor. Put crumbs (крихти)  in a large bowl, and stir in the melted butter.

2) Put all chocolate crumbs  onthe bottom of the pan.

3) Gently press down the crumbs using your fingers. Place in the oven for 10 minutes.

Filling

4) Put sweet cottage cheese, sugar and cream cheese in the bowl. Mix together. Add the eggs, flour and salt and mix one more time.

5) Pour the cream cheese filling into the pan, over the crust.

6) Place your jam-cherries on top of the mixture. Place your cake in the oven for 40min, at 150°C

Enjoy your cheesecake and follow our Open Kitchen blog!