Delicious English - Chocolate-Nut Oatmeal Cookies, Fun

Delicious English - Chocolate-Nut Oatmeal Cookies

Chocolate - Nut Oatmeal Cookies
...Овсяное печенье с шоколадом и орешками

Ingredients:

1 pack of unsalted butter (200 gr.) (упаковочка сливочного масла)
½ teaspoon vanilla sugar (пол ч.л. ванильного сахарка)
3/4 cup granulated sugar (3/4 стаканчика сахара)
2 eggs (2 яйца)
1/3 teaspoon salt (соль на кончике ч.л)
2 cups all-purpose flour (2 стаканчика муки)
1 teaspoon baking powder (1 ч.л. разрыхлителя)
2/3 cup of oatmeal flakes (овсяночка)
1/3 cup of crashed nuts (any you like, I used walnut)
1 bar of black chocolate ( 56% cacao is fine)

How to…

To start, preheat (предварительно разогреть) your oven (духовочку) to 200º Celsius.

Soften (размягчить до среднекомнатной температуры) 1 pack of butter (previously cut on squares)
Mix together (смешать вместе) softened butter, sugar, and vanilla sugar into your mixer's bowl (емкость для взбивания). Beat (взбить миксерком) the butter and sugar together at medium speed. Do this until the mixture becomes light and fluffy (до получения легкой и воздушной текстуры)
Add the eggs to the mixing bowl and beat

Add the oatmeal, flour, salt, baking powder, and crashed (подробленные) nuts into the mixing bowl with butter mixture.

Here is the cookie dough (тесто) ready for chocolate, previously cut into pieces (предварительно порезан на кусочки). Add chocolate into the cookie dough and mix altogether.

Place a sheet of parchment paper (пергаментная бумага) down on a baking sheet.

Use a teaspoon to scoop (зачерпнуть) the chocolate-nut cookie dough onto the parchment paper. Space out (разместить) the cookies so that they are about 3-5 sm. apart.

Bake the chocolate-nut cookies at 160-`170 degrees Celsius for 15-20 minutes or until they have a nice golden color (до золотистого цвета). Keep a close eye on them as oven temperatures can vary! When ready, you can powder your cookies with sugar powder or cinnamon, as you wish!)

Bon Appetite!!!