Delicious English - NUTTY BROWNIES

                                                                                   Nutty Brownies


Ingredients

100 gr. dark chocolate (1bar) – 1 плитка черного шоколада
4 tbsp. cream (15%) - сливки
100 gr. butter, melted
4 egg whites (белки)
½ cup sugar
½ cup flour
½ cup cacao
1 tsp. baking powder (разрыхлитель)
 Pinch of salt (щепотка соли)
1 tbsp. rum
50 g chopped nuts, optional ( по желанию)

How to…

Yeah-yeah-yeah...the same start every time! Preheat your oven to 180°C

In a large bowl over a hot-water bath (на водяной бане ), melt the chocolate with 4 tbsp. of cream (15% fat) and mix until smooth (до растворения).



Add butter and mix until smooth again. Move from the heat and add 1 tbsp. of rum.



In a separate bowl, mix together the cocoa powder, flour, baking powder and salt.



Add  chocolate mixture to the dry ingridients. Stir together well with a wooden spoon.



Beat the egg whites with sugar and mix in the chocolate mixture until you have a silky consistency (гладкая консистенция).



Add nuts, if you're using them, and stir together. Pour mixture into a wide square pan (широкую прямоугольную форму) covered with a baking paper (пергаментная бумага).



Bake for 30 minutes at 150°C. Let it cool and cut into small squares (порезать на небольшие квадратики) to serve.



Bon Appetite!