In Greek: χαλβάς, pronounced hal-VAHS. This recipe for halvas calls for (передбачає, вимагає, необхідність) almonds and raisins, and the result is a delightful pudding, topped with a sprinkle of cinnamon. A Lenten (тих, хто поститься, вегетаріанців) favorite, halvas contains no eggs or dairy products. And as there are few teachers here in our office (Yappi) who are feasting this spring, I feel my duty (обов'язок) to made one more recipe dedicated to “no-dairy product” cousin.
Ingredients:
FOR THE SYRUP
• juice of 1 orange
• grated peel (терта шкірка) of 1 orange
• 2 cups of water
• 1 cup of sugar
• 1 stick of cinnamon
• 5 whole cloves (головки гвоздики)
FOR THE PUDDING
• 2/3 cup of sunflower oil (соняшникова олія)
• 1/3 cup of olive oil (оливкова олія)
• 11/2 cups of semolina (манка)
• 1/2 cup coconut flakes (кокосова стружка)
• 1/2 cup coarsely chopped (грубо-меленого) almonds
• 1/2 cup raisins (ізюм), optional (по бажанню)
How to...
In a saucepan (каструльці), combine all syrup ingredients and boil for about 6 minutes. Remove from heat and set aside (відставте в сторонці).
.jpg)
In a deep frying pan, preheat oil over medium-high heat (на середньому вогні). Add semolina slowly (повільно! всипати манку), stirring constantly (періодично помішуючи). (The longer it cooks, the darker it will become.)
.jpg)
Add almonds to the mixture and when they start to brown –turn it off .
.jpg)
Spoon the mixture into a large square mold (прямокутну форму) and bake for 10 minutes in the preheated oven at 160 C. When ready, carefully and slowly (акуратно і повільно) stir the syrup into the semolina mixture.
.jpg)
When the pudding has cooled to room temperature, cut your halva on squares and remove from mold, sprinkle with cinnamon and serve.
.jpg)
Enjoy your meal!
вул. Театральна, 6, оф. 3 (3 поверх)..svg)
.svg)
.svg)
.svg)
.svg)
.png)