…as English as Apple Pie
Let these words be a compliment to praise every woman this spring….
And now let`s talk about apples! You ask me, “why apples?”, Then I`m gonna ask you “Why English?” Craziness, but we should understand the symbolism of some dishes, especially the one, which has the great the story behind. So that when Englishman are saying “as English as Apple Pie”, we should understand they totally refer it to their national dish..
Let me introduce you to the dish of the centuries, that is famous enough to call itself Apple Pie a la Mode!
3) Roll out (раскатать) the dough you took out of the fridge. Lay out (выложить) the dough in the baking form , previously oiled.
It`s better to chose one sour sort of apples and one sweet, to reach the harmony of taste!
4) Make vanilla pudding according to the recipe on the pack. Trust me, it`s not difficult, the only thing you have to do is to stir constantly. Let it cool (охладить) a bit and pour (вылить) it in the form with dough.
5) Put the caramelized apples on the pudding and enfold (завернуть) the edges of the dough (края теста)Smooth the edges of the dough with an egg yolk and bake your apple pie for about 30-45 min at 160-175 C.
Here you have your flavor apple pie! It`s spring outside, so I guess you can afford yourself a ball if ice-cream on the top of your hot pie!