Open Kitchen – готовим паску

GUEST of March:Liza Perebyynis (teacher in GF)

Birthday Date:  April 14th

Dish: Easter Bread

INGRIDIENTS:

• 500 g. yeast dough – дрожжевое тесто*  (shame on us, but we decided to buy ready-made dough (готовое тесто) 
• 200 g. cottage cheese  - творог
• ½ cup sugar
• 3 eggs
• 2 tbsp. milk
• 3 tbsp. starch – крахмал
• 1/3 tsp. vanilla sugar
• 3 tbsp. sunflower oil (подсолнечное)
• Dry fruits or berries (цукаты)

* if you decide to leave this page because of my choice cooking with ready-made dough….I will understand

HOW TO…

1) Preheat the oven to 180 C .

Take your dough from the packageand put it in a big bowl.

Let it rise (подойти) for 15-20 min in a warm place.

2) Add oil and mix well with your hands.

3) In a separate bowl mix together cottage cheese, sugar, eggs, milk and starch.

4) Fill the 1/5th  of your baking forms (I used paper forms) with the dough.  

Add cottage cheese mixture on top to fulfill your form to ½.

5) Decorate your Easter Bread with dry fruits or berries (I took kiwi, lemon and oranges)

Bake in the oven for 30-40min at 160 C.

Enjoy the smell of Easter in your kitchen as we did it with Liza)

Happy Easter everyone!