Semolina Halva  …

Coffee Biscotti with Natalia Krizanovski (administrator at Green Forest Poznyaki)   I know,I know… the Lent has started recently, but I have this flavorous  biscotti recipe that has been waiting to be shown for months, so that we cannot wait any longer. I promise next recipe would be…

                                                                     Creamy Marshmallow            …

Gingerbread Cookies With Natalie Shevchenko Run, run, fast as you can, You can’t catch me, I’m the gingerbread man!         ~ The Gingerbread Man, a fairy tale When I see a gingerbread cookies one of the first thing that comes to my mind is the scene from…

 Blueberry SCONES With Ilona Povh   I  had  a great possibility to improve my baking skills this autumn, by having a two-month internship at the top hotel kitchen at Hilton, Kiev. I collected many useful cooking tricks and found out a lot of new things about the bakery world. So…

 Restaurant DAY in Green Forest Thanks for coming) ..will be waiting for you next time! С каждым годом Киев все больше пропитывается культурой неформального рестораторства, открытыми фуд фестами, разнообразными ярмарками, и просто живой культурой прийди-окунись-попробуй-купи! Идея Ресторанного…

       Famous Pumpkin Pie        With Ksu Muravskaya   There is something so simple, yet so delicious, about pumpkin pie. For last few years, me and my friends have been gathering for Thanksgiving dinner. Or sometimes we just gather for coffee with a…

                                                                             Autumn Fudge      …

 Salt&Chocolate Éclairs  With Natalia Lototska   Summer flies and it's time to open the doors of my kitchen to discover new recipes with the people you know. Open Kitchen starts sweet autumn with the guest from Green Country  - Natalia Lototska! We are cooking Chocolate…